Velvety rich flavours and fresh perky notes bring out the best of almost every dish. Pumpkin seed oil works as a salad dressing, is the crowning glory of cream soups, accompanies meat dishes, and can even be eaten with sauerkraut. It’s excellent with rice or boiled potatoes, as well as being a perfect accompaniment to scrambled egg. You can even fry meat in it. The possibilities are endless. If you want to experience something really special, try it with vanilla ice cream.
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